The Flavors of Always,
Without Compromise.
Many fear that plant-based cuisine means abandoning childhood dishes, those of Sunday lunches and family holidays.
Plant Renaissance was born to dispel this myth.
We want to prove to you, who love good food but seek an ethical future, that you don't need to sacrifice taste to save animals. Creamy Carbonara, the Ragù specifically simmering for hours, the Grandma's Meatballs: it's all here. Same heart, new awareness.
Grandma's Secret
The recipes of the past are untouchable. You will find the same comforting taste of home, the one that made you fall in love with Italian cuisine.
Zero Suffering
The pleasure of eating well shouldn't cost anyone's life. An act of love towards all living beings.
The Journey into Taste
Italy is a mosaic of unique flavors. Our interactive map is the compass to navigate local traditions, revisited in a plant-based key.
The Gold of Christmas
"We celebrate the Holidays with the jewels of tradition, forged with the purest and ethical ingredients."
Trentino-Alto Adige/SüdtirolThe iconic 'bread dumplings' of the Dolomites. A poor dish that becomes regal, with stale bread, smoked seitan, and chives.
VenetoThe Christmas dessert par excellence. A golden cloud star-shaped, scented with vanilla and cocoa butter, prepared with patience and love.
LombardyThe King of Italian leavened products. Raisins, candied fruit, and incredible softness, obtained thanks to a long natural leavening with sourdough and zero animal derivatives.