Name: Bagna Caoda Vegana
Total time: 1 h 40 min
Yield: 4 People
Cuisine: Piedmont, Italian
Ingredients: 6 Heads Garlic (approx); 1 glass High quality EVO Oil; 50 g Desalted capers; 1 sheet Nori Seaweed; 1 tsp White Miso (or dark); to taste Vegetables (Cardoons, Peppers, Jerusalem Artichokes, Cabbage)

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