Name: Vegan Lemon Scaloppine
Total time: 20 min
Yield: 4 People
Cuisine: Lombardy, Italian
Ingredients: 400 g Natural Seitan (or Wheat Muscle); to taste Flour 00 (for coating); 2 Lemons (filtered juice); 1/2 glass Dry White Wine; 50 g Plant Butter (or Margarine); to taste Fresh Parsley chopped; to taste Salt and Pepper

Loading...